SOYBEANS SEED

AG07XF2

Brand
Asgrow® AG07XF2 brand is broadly adapted late maturity group 0 XtendFlex® soybean. AG07XF2 has a history of strong yield performance and offers a set of agronomic and defensive traits for management flexibility and yield protection.

Strengths

Medium tall plant with good standability

Resistance to SCN

Phytophthora protection from the Rps1k gene and good field tolerance

Tolerance to IDC, white mold and brown stem rot

Product Details

      SOUTHERN ROOT KNOT (M. INCOGNITA)
      -
      SOYBEAN CYST NEMATODE
      R3
      PRR RESISTANCE
      Rps1k
      PRR FIELD TOLERANCE
      5
      WHITE MOLD
      5
      BROWN STEM ROT
      2

    -chloride sensitivity

      MATURITY GROUP
      0
      VARIETY CODE
      2021411

    Indeterminategrowth habit
    BRhilum color
    19.6oil content
    TNpod wall color
    33.5protein content
    -quality trait
    0.7relative maturity
    XFherbicide tolerant trait
    MBcanopy
    Purpleflower color
    LTpubescence color
    MTplant height category

    1
    emergenceexcellent
    2
    standabilityexcellent
    1
    no-till adaptabilityexcellent
    3
    iron chlorosisexcellent

    Local Rating Scale
    • starHighly Recommended
    • add moderatorRecommended with Management
    • flagUse with Management
    • unionNot Recommended
    • new releasesNew Product
    National Rating Scale
    1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.
    Herbicide Sensitivity
    A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.
    Herbicide Tolerance
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
    GDU (Growing Degree Unit)
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.

Local Yield Results

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Recommended Agronomy Resources