SOYBEANS SEED

AG20XF1

Brand
Asgrow® AG20XF1 brand is a 2.0 RM XtendFlex® soybean with a combination of high yield potential and agronomic traits. This versatile product can be utilized across a wide range of growing environments and management practices.

Strengths

Medium tall plant with good standability

Resistance to SCN

Major-gene resistance to Phytophthora root rot

Excellent tolerance to brown stem rot

Product Details

      SOYBEAN CYST NEMATODE
      R3
      PRR RESISTANCE
      Rps1c
      PRR FIELD TOLERANCE
      5
      WHITE MOLD
      5
      BROWN STEM ROT
      2
      SUDDEN DEATH SYNDROME
      5

    -chloride sensitivity

      MATURITY GROUP
      2
      VARIETY CODE
      99250038

    Indeterminategrowth habit
    GRhilum color
    19.5oil content
    TNpod wall color
    34.9protein content
    -quality trait
    2.0relative maturity
    XFherbicide tolerant trait
    MBcanopy
    Purpleflower color
    Gpubescence color
    MTplant height category

    1
    emergenceexcellent
    2
    standabilityexcellent
    1
    no-till adaptabilityexcellent
    5
    iron chlorosisaverage

    Local Rating Scale
    • starHighly Recommended
    • add moderatorRecommended with Management
    • flagUse with Management
    • unionNot Recommended
    • new releasesNew Product
    National Rating Scale
    1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.
    Herbicide Sensitivity
    A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.
    Herbicide Tolerance
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
    GDU (Growing Degree Unit)
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.

Local Yield Results

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Recommended Agronomy Resources