SOYBEANS SEED

AG22XF2

Brand
Asgrow® AG22XF2 brand is an early MG 2 XtendFlex® soybean with high yield potential and good standability. This product is widely adapted across maturity group II growing regions and offers defensive traits against several major soybean diseases.

Strengths

Medium tall plant with good emergence and standability

Resistance to SCN

Good Phytophthora rot protection

Tolerance to brown stem rot

Product Details

      SOUTHERN ROOT KNOT (M. INCOGNITA)
      -
      SOYBEAN CYST NEMATODE
      R3
      PRR RESISTANCE
      Rps1c
      PRR FIELD TOLERANCE
      5
      WHITE MOLD
      5
      BROWN STEM ROT
      4
      SUDDEN DEATH SYNDROME
      5

    Incchloride sensitivity

      MATURITY GROUP
      2
      VARIETY CODE
      1091704

    Indeterminategrowth habit
    BFhilum color
    19.4oil content
    BRpod wall color
    35.2protein content
    -quality trait
    2.2relative maturity
    XFherbicide tolerant trait
    MBcanopy
    Purpleflower color
    Gpubescence color
    MTplant height category

    2
    emergenceexcellent
    3
    standabilityexcellent
    1
    no-till adaptabilityexcellent
    5
    iron chlorosisaverage

    Local Rating Scale
    • starHighly Recommended
    • add moderatorRecommended with Management
    • flagUse with Management
    • unionNot Recommended
    • new releasesNew Product
    National Rating Scale
    1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.
    Herbicide Sensitivity
    A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.
    Herbicide Tolerance
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
    GDU (Growing Degree Unit)
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.

Local Yield Results

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Recommended Agronomy Resources