SOYBEANS SEED

AG26XF4

Brand
Asgrow® AG26XF4 brand is 2.6 RM soybean with the XtendFlex® herbicide tolerance trait. This product offers a broad defensive platform that includes protection against SCN and common soybean diseases.

Strengths

Medium tall plant with average standability

Phytophthora rot resistance from the Rps1c gene

Tolerance to white mold

Very good tolerance to SDS

Product Details

      SOUTHERN ROOT KNOT (M. INCOGNITA)
      -
      SOYBEAN CYST NEMATODE
      R3
      PRR RESISTANCE
      Rps1c
      PRR FIELD TOLERANCE
      4
      WHITE MOLD
      4
      SUDDEN DEATH SYNDROME
      4

    Incchloride sensitivity

      MATURITY GROUP
      2
      VARIETY CODE
      1106242

    Indeterminategrowth habit
    IBhilum color
    -oil content
    BRpod wall color
    -protein content
    -quality trait
    2.6relative maturity
    XFherbicide tolerant trait
    MBcanopy
    Purpleflower color
    Gpubescence color
    MTplant height category

    2
    emergenceexcellent
    3
    standabilityexcellent
    2
    no-till adaptabilityexcellent
    6
    iron chlorosisaverage

    Local Rating Scale
    • starHighly Recommended
    • add moderatorRecommended with Management
    • flagUse with Management
    • unionNot Recommended
    • new releasesNew Product
    National Rating Scale
    1 = Excellent, 9 = Poor, NR = Not Recommended, - = data is insufficient at this time.
    Herbicide Sensitivity
    A = Acceptable, C = Caution, W = Warning. Environmental conditions may cause herbicide interactions different than indicated for a particular growing season.
    Herbicide Tolerance
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.
    GDU (Growing Degree Unit)
    Ratings are based on observations and research using herbicides at labeled and above labeled rates to simulate extreme environmental conditions, misapplication and adverse soil pH or organic content.

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